Sunday, June 08, 2008

It's time to check out......

We're ready to check out but Uncle Pork is not ready yet. So, we planned to go to look for a cafe to sit down and have a breakfast.



Daddy is checking out now.



Then, we go to the carpark to put all our stuffs inside the car.



After that, we go out of the hotel to look for a cafe.



We walk along the shophouse to see how many cafe that we can choose for......



Too bad...... only this mamak cafe is open at this time.



So, we sit down and order a Teh Tarik and a Roti Canai. Suddenly, there's a guy who sit the next table start to smoke. We hate that smell and move inside the cafe.
Ooohhhhhhhh..... that's better!!!


After a while, Uncle Pork called and said they are ready. Daddy wants us to wait the Mamak Cafe, he will go and meet Uncle Pork at the Hotel and drive the car here.
In the car, we discuss where to go for our breakfast. The final destination is Batu Lancang Market. We follow the map but we lost. So, we stop by the petrol station to ask for the direction. There's a Indian Uncle knows the way, he wants us to wait for him for a minute because he need to finish his work there.


He drives his motor and we just have to follow him from behind. He will give us some signal when we are there.



Here we are........... The Pasar Batu Lancang. Thank you, Uncle!!! It's really good to see you just now. If not, we won't be able to get here to try the popular foods here.



This is the stall that we are talking about, The Pasembur. It can only be found in Penang and this is the famous that always show up on TV food programme.

Besides, we also order a few more local foods. The girl from the drink stall really friendly and introduce to us a lot of good foods there. So, we order a few from her.

While waiting for the foods, mommy bring me to the playground to play. Too bad it's very dirty here and wet too. I only got the chance to play the Tic Tac Toe roller.




WOW......... the foods are all here.

This is the Pasembur which is known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.
This is the Asam Laksa. Mommy just can't get enough of Asam Laksa when she comes to Penang. Every meal must have Asam Laksa on the table. It's to spicy for me or else, I really want to try, so that I know why mommy like it so much.
This is the Loh Mee. Looks really good........ They give some special mixture of spicy sauce. Yummy......

Uncle Pork ordered a lot of Dim Sum. The Dim Sum here are very cheap, not more than RM2 each. So cheap......!!!! Everyone is thinking of moving to Penang for retirement already. Hahaha......

This is the Kopi Ice. It's really Gao Gao. So refreshing, Mommy said it really makes you awake.



After the wonderful breakfast, now it's time for us to go back to KL.

It's 320km........ Let's start!!!


Hehehe.... I didn't eat much just now. Fortunately, mommy bought a packet of biscuit for me yesterday. So crispy and yummy......


I'm very naughty and I'm trying to stop mommy's head from moving and mommy is trying to struggle and get off my hand.



The beautiful views in front........ The hills, the clouds and the greenery.


Still a long way to go..... I'm tired already, let me take a nap first.



Yeah..... we arrived KL and passed by a Car Showroom. There's a Hummer inside, both Daddy and Uncle Pork are very excited. So, daddy drive into the showroom to check up the car.

As we enter the showroom, we see daddy's favourite car..... Nissan GTR. That's daddy favourite car now!!! The fastest car in the world. Wow...... It's cool!!

Here's the Hummer..... Uncle Pork's Favourite.
Hahaha...... It's a very very big and high. Cool.....!!! I like it.


Check up the Hummer H3 rims is as tall as me.

Finished with the car viewing and now is time to have our dinner. Mommy wants to try the Famous Dry Bah Kut Teh near Uncle Pork's house. Heard that the Chef is only 14 year old when he start cooking. And it is introduce by Astro, Ah Xien.


Wow...... It looks so yummy!!! Can't wait for the Bah Kut Teh to come out.


This is the assorted of chinese tea. You can choose favor you like and blend it yourself. The hot water is ready in the electric flask.



Yeah.... the foods are out. It's dinner time. Mommy blended my rice with the Bah Kut Teh soup. Mommy said the soup is very nourishes. The Dry one is very spicy so it's not suitable for me.

This tofu is quite nice and the sauce is very tasty. I like it.

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